Foods and Nutrition

In this course, students explore a variety of methods and techniques involved with food preparation while learning about the importance of nutrition and healthy eating. The course is divided into three main scopes: The individual and food needs, the consumer and food, and the preparation and service of food. 

Grade 8 students complete the course as an exploration, spending 90 minutes per school cycle for about 6 weeks.

Students have the opportunity to practice teamwork, social skills and cooperative learning as much of our lab work is group-based. Our hope is that students will walk away with the knowledge and skills to make healthy choices when purchasing and preparing meals at home.